🍳DailyRecipes
Dinner

Slow Cooker Chicken Pot Pie

A cozy and creamy chicken dinner that practically makes itself in your slow cooker.

By Daily Recipes Book· 🌍 American· July 18, 2026
Slow Cooker Chicken Pot Pie
dailyrecipesbook.com
Prep
10 minutes
Cook
4 hours
Total
4 hours 10 minutes
Serves
4

There is nothing quite like a warm bowl of chicken pot pie after a long day. This recipe captures all those classic, comforting flavors without needing to spend all evening standing over the stove.

My favorite thing about this meal is how simple it is to prepare. Just toss everything into your slow cooker and let it work its magic while you focus on other things.

Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 1 can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 cups frozen mixed vegetables
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1 tube refrigerated biscuit dough

Instructions

  1. 1

    Place the chicken breasts, onion, dried thyme, and garlic powder into your slow cooker.

  2. 2

    Pour the cream of chicken soup and the chicken broth over the chicken.

  3. 3

    Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours until the chicken is tender.

  4. 4

    Remove the chicken and shred it with two forks before returning it to the pot.

  5. 5

    Stir in the frozen mixed vegetables and the sour cream, then cover and cook for another 15 minutes.

  6. 6

    While the mixture finishes, bake the biscuits separately according to the package directions.

  7. 7

    Serve the creamy chicken mixture in bowls with the warm biscuits on top.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. I recommend keeping the biscuits separate until serving so they stay nice and crisp rather than getting soggy in the sauce.

#Comfort Food#Chicken#Slow Cooker#Easy Dinner

Made this recipe? Let us know how it went.

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