🍳DailyRecipes
Dinner

Slow Cooker Coconut Curry Chicken

This creamy and comforting curry is the perfect meal to come home to after a long day.

By Daily Recipes Book· 🌍 Global· July 18, 2026
Slow Cooker Coconut Curry Chicken
dailyrecipesbook.com
Prep
10 minutes
Cook
4 hours
Total
4 hours 10 minutes
Serves
4

There is something so satisfying about letting your slow cooker do all the hard work for you. This curry chicken is a family favorite because the sauce gets so rich and creamy while the chicken stays tender and juicy.

I love serving this over a pile of steaming jasmine rice to soak up every last drop of that flavorful coconut sauce. If you want a little extra texture, feel free to add some chopped cashews or fresh cilantro right before serving.

Ingredients

  • 2 pounds boneless skinless chicken breasts or thighs, cut into bite sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons yellow curry powder
  • 1 teaspoon ground turmeric
  • 1 can full fat coconut milk
  • 1 cup frozen peas
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. 1

    Place the chicken pieces into the bottom of your slow cooker.

  2. 2

    Add the onion, garlic, ginger, curry powder, turmeric, and a pinch of salt and pepper to the pot.

  3. 3

    Pour the coconut milk over the mixture and stir everything together until the chicken is well coated.

  4. 4

    Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.

  5. 5

    Stir in the frozen peas during the last 15 minutes of cooking time.

  6. 6

    Serve warm over rice and top with fresh cilantro.

💡 Tips

Store your leftovers in an airtight container in the fridge for up to three days. If the sauce thickens too much in the fridge, just add a tiny splash of water or coconut milk when reheating. This dish also freezes well if you want to keep a meal on hand for later.

#chicken#curry#slow cooker#dinner#gluten free

Made this recipe? Let us know how it went.

You might also like