Smoky Grilled Chicken Thighs with Charred Scallion Sauce
Tender grilled chicken thighs topped with a bright and smoky scallion sauce that is perfect for summer nights.
dailyrecipesbook.comThere is something truly special about the way a grill transforms simple scallions into something sweet and smoky. This dish is one of my go to recipes when I want big flavor without spending hours in the kitchen.
I love serving this with a side of steamed rice or a crisp cucumber salad. My best tip is to keep a close eye on the grill because those scallions char very quickly and can go from perfect to burnt in a matter of seconds.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 bunch fresh scallions
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon freshly grated ginger
Instructions
- 1
Preheat your grill to medium high heat and lightly oil the grates.
- 2
Rub the chicken thighs with a little vegetable oil and season them with salt and pepper.
- 3
Place the chicken on the grill and cook for about 5 to 7 minutes per side until they are golden brown and cooked through.
- 4
While the chicken grills, place the whole scallions directly on the grill grates. Cook them for 2 to 3 minutes until they are soft and slightly charred.
- 5
Remove the scallions from the grill and finely chop them.
- 6
In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, and the chopped charred scallions.
- 7
Serve the grilled chicken warm with the scallion sauce spooned generously over the top.
๐ก Tips
Store any leftover sauce in a small jar in the fridge for up to two days. This chicken is also excellent served cold in a wrap for lunch the next day.
Made this recipe? Let us know how it went.
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