Soft and Chewy Snickerdoodle Blondies
These chewy blondies bring all the cinnamon sugar goodness of a classic snickerdoodle cookie to a simple bar form.
dailyrecipesbook.comIf you love snickerdoodle cookies, you are going to adore these blondies. They have that signature buttery texture and cozy cinnamon flavor that everyone craves in a treat.
My favorite thing about this recipe is how quickly it comes together in one bowl. Be sure to pull them out of the oven while they still look slightly soft in the middle to keep them nice and chewy.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups light brown sugar, packed
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 350 degrees F and line an 8 by 8 inch baking pan with parchment paper.
- 2
In a large bowl, whisk together the melted butter and brown sugar until smooth.
- 3
Add the eggs and vanilla extract to the butter mixture, whisking until well combined.
- 4
Gently fold in the flour, baking powder, and salt until just combined, then stir in the white chocolate chips.
- 5
Spread the batter evenly into your prepared pan.
- 6
In a small bowl, mix the granulated sugar and cinnamon together and sprinkle it over the top of the batter.
- 7
Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick comes out with just a few moist crumbs.
- 8
Let the bars cool completely in the pan before cutting them into squares.
๐ก Tips
These blondies stay soft for days when kept in an airtight container at room temperature. For a special treat, serve them warm with a scoop of vanilla ice cream on the side.
Made this recipe? Let us know how it went.
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