Soft Frosted Sugar Cookie Bars
These soft and buttery cookie bars are topped with a thick layer of creamy frosting for the perfect treat.
dailyrecipesbook.comThere is something so comforting about a classic sugar cookie, but these bars are even better because they are so easy to make. You get all that buttery sweetness without the hassle of rolling out dough or cutting individual shapes.
My favorite thing about this recipe is how soft they stay for days. If you want a fun look for a party, feel free to add colorful sprinkles on top right after you spread the frosting while it is still sticky.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened for frosting
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan.
- 2
In a large bowl, cream together the 1 cup of butter and the granulated sugar until the mixture is light and fluffy.
- 3
Beat in the eggs and vanilla extract until well combined.
- 4
Slowly mix in the flour, baking powder, and salt until a soft dough forms.
- 5
Press the dough evenly into your prepared pan and bake for 18 to 20 minutes until the edges are just barely golden.
- 6
Let the bars cool completely in the pan before you start the frosting.
- 7
For the frosting, beat the softened butter with powdered sugar, milk, and vanilla until smooth and creamy.
- 8
Spread the frosting over the cooled bars and top with sprinkles if you like before cutting into squares.
๐ก Tips
Store these bars in an airtight container at room temperature for up to three days. You can also freeze them for a month if you place parchment paper between the layers to keep them from sticking.
Made this recipe? Let us know how it went.
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