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Dessert

Sweet Brown Sugar Dumplings

These chewy, sweet dumplings are a comforting treat that everyone loves to snack on.

By Daily Recipes Bookยท ๐ŸŒ Asianยท July 23, 2026
Sweet Brown Sugar Dumplings
dailyrecipesbook.com
Prep
15 minutes
Cook
10 minutes
Total
25 minutes
Serves
4

There is something so satisfying about the chewy texture of these glutinous rice dumplings. They have a wonderful bite that pairs perfectly with the toasted nutty flavor of the soybean flour and the rich sweetness of the brown sugar syrup.

I find these are best when served warm right after you coat them. If you have extra time, try dusting them with a little extra sesame seed for an added crunch that goes beautifully with the soft dumplings.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup warm water
  • 1/2 cup roasted soybean flour
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon toasted sesame seeds

Instructions

  1. 1

    In a medium bowl, combine the glutinous rice flour and warm water, mixing until you form a soft, smooth dough.

  2. 2

    Roll the dough into small, bite sized balls using your hands.

  3. 3

    Bring a large pot of water to a boil and gently drop the rice balls into the water.

  4. 4

    Cook the dumplings until they float to the surface, which takes about 3 to 5 minutes.

  5. 5

    Remove the dumplings with a slotted spoon and quickly place them into a bowl of cool water for a few seconds to stop the cooking.

  6. 6

    Drain the dumplings and roll them in the roasted soybean flour until they are evenly coated.

  7. 7

    In a small saucepan, melt the brown sugar with the 2 tablespoons of water over low heat until it becomes a syrup.

  8. 8

    Drizzle the warm brown sugar syrup over the coated dumplings and sprinkle with toasted sesame seeds before serving.

๐Ÿ’ก Tips

Serve these warm as a delightful afternoon treat. Store any leftovers in an airtight container in the fridge for up to two days, though they are always best enjoyed fresh.

Made this recipe? Let us know how it went.

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