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Dinner

The Georgia Peach Pizza

A delightful summer pizza featuring sweet peaches, savory pesto, and bubbly cheese.

By Daily Recipes Book· 🌍 American· July 20, 2026
The Georgia Peach Pizza
dailyrecipesbook.com
Prep
15 minutes
Cook
15 minutes
Total
30 minutes
Serves
4

There is something magical about combining fresh fruit with savory toppings on a pizza. This Georgia Peach Pizza is my absolute favorite way to celebrate summer when the peaches are perfectly ripe and sweet.

Everyone at my dinner table is always surprised by how well the pesto pairs with the juicy fruit. It is a fantastic option for your next outdoor gathering or a fun weekend meal at home.

Ingredients

  • 1 ball of pizza dough
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled goat cheese
  • 2 ripe peaches, thinly sliced
  • 1 tablespoon olive oil
  • Fresh basil leaves for garnish

Instructions

  1. 1

    Preheat your oven to 450 degrees Fahrenheit.

  2. 2

    Roll out your pizza dough on a lightly floured surface until it reaches your desired thickness.

  3. 3

    Spread an even layer of basil pesto over the dough while leaving a small border for the crust.

  4. 4

    Sprinkle the shredded mozzarella cheese over the pesto.

  5. 5

    Arrange the thin peach slices on top of the cheese layer.

  6. 6

    Scatter the crumbled goat cheese over the peaches.

  7. 7

    Brush the edges of the crust with a little olive oil.

  8. 8

    Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is bubbly.

  9. 9

    Remove from the oven and top with fresh basil leaves before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. You can reheat slices in the oven or a toaster oven to keep the crust crispy. Try adding a light drizzle of balsamic glaze right before serving for extra flavor.

#pizza#vegetarian#summer#dinner#easy

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