Trader Joe's Inspired Pesto Gnocchi
A super quick and comforting meal that uses your favorite pantry staples.
dailyrecipesbook.comWhen you are short on time but craving something cozy, this quick gnocchi dish is a lifesaver. It is one of those meals that tastes like you spent all afternoon in the kitchen, even though it comes together in just a few minutes.
My best tip for this recipe is to keep a bag of shelf stable gnocchi and a jar of quality pesto in your pantry at all times. It is the ultimate solution for those busy weeknights when you really do not want to cook.
Ingredients
- 1 package shelf stable potato gnocchi
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 2 cups fresh baby spinach
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the gnocchi to the boiling water and cook until they float to the surface, which usually takes about three minutes.
- 3
While the gnocchi cooks, heat the olive oil in a large pan over medium heat.
- 4
Add the cherry tomatoes to the pan and cook for two minutes until they soften slightly.
- 5
Drain the gnocchi and add them directly into the pan with the tomatoes.
- 6
Stir in the pesto and the fresh baby spinach, cooking just until the spinach wilts.
- 7
Season with salt and pepper, then serve warm with a generous sprinkling of parmesan cheese.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. If you want a bit more protein, add some sliced pre cooked chicken sausage to the pan when you sautรฉ the tomatoes.
Made this recipe? Let us know how it went.
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