Tuscan Chicken Orzo Bake
A cozy, comforting one pan meal that brings together tender chicken, savory Parmesan, and tangy sun dried tomatoes.
dailyrecipesbook.comThis Tuscan Chicken Orzo Bake is a favorite in my house because it feels a little bit fancy but takes very little effort to put together. It is the perfect meal when you want something warm and filling without spending hours standing at the stove.
My best tip for this recipe is to make sure you use freshly grated Parmesan cheese. It melts much better than the pre shredded kind and gives the dish a much deeper flavor that really makes the sauce shine.
Ingredients
- 1 pound chicken breast, cubed
- 1 cup uncooked orzo pasta
- 1/2 cup sun dried tomatoes, chopped
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
In a large baking dish, combine the cubed chicken, uncooked orzo, sun dried tomatoes, and minced garlic.
- 3
Whisk together the chicken broth, heavy cream, and Italian seasoning in a small bowl.
- 4
Pour the liquid mixture over the chicken and orzo, stirring gently to combine everything.
- 5
Cover the dish with foil and bake for 25 minutes.
- 6
Remove the foil, stir in the Parmesan cheese, and bake for another 10 to 15 minutes until the chicken is cooked through and the pasta is tender.
- 7
Season with salt and pepper to taste, then sprinkle with fresh parsley before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. If the orzo absorbs too much liquid while sitting, add a tiny splash of broth when reheating to bring the creamy texture back to life.
Made this recipe? Let us know how it went.
You might also like
dailyrecipesbook.comHow to Prepare Perfect Rice Noodles
A simple and foolproof way to get your rice noodles ready for stir fries and salads every single time.
Perfectly Smoked Whole Roasted Chicken
This versatile whole roasted chicken is juicy on the inside with crispy skin on the outside.
dailyrecipesbook.comOld Fashioned Chicken and Dumplings
A hearty and cozy bowl of tender chicken and soft dumplings that tastes just like home.
dailyrecipesbook.comFresh Chopped Chimichurri Steak Salad
A vibrant, high protein summer salad that features juicy grilled steak and a zesty homemade chimichurri dressing.