๐ŸณDailyRecipes
Dessert

White Chocolate Blueberry Oatmeal Cookies

These chewy, golden cookies taste just like a fresh blueberry muffin straight from the oven.

By Daily Recipes Bookยท ๐ŸŒ Americanยท July 15, 2026
White Chocolate Blueberry Oatmeal Cookies
dailyrecipesbook.com
Prep
15 minutes
Cook
12 minutes
Total
27 minutes
Serves
18

These cookies are a staple in my house because they combine the sweetness of white chocolate with the bright flavor of blueberries. Using coconut oil gives them a wonderful, subtle tropical scent and a perfect chewy texture that keeps everyone coming back for more.

My husband loves these more than any other treat I bake. They are incredibly easy to pull together for a weekend snack or a cozy afternoon treat when you want something homemade and comforting.

Ingredients

  • 1/2 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 1/2 cups rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried blueberries
  • 1/2 cup white chocolate chips
  • 1/4 cup shredded coconut

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, whisk together the melted coconut oil, brown sugar, and white sugar until smooth.

  3. 3

    Add the egg and vanilla extract, mixing well to combine.

  4. 4

    Stir in the flour, rolled oats, baking soda, and salt until just combined.

  5. 5

    Gently fold in the dried blueberries, white chocolate chips, and shredded coconut.

  6. 6

    Scoop rounded tablespoons of dough onto your prepared baking sheet, spacing them about two inches apart.

  7. 7

    Bake for 10 to 12 minutes until the edges are golden brown.

  8. 8

    Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to finish cooling.

๐Ÿ’ก Tips

Store these cookies in an airtight container at room temperature for up to four days. If you prefer a warm, melty texture, pop a cookie in the microwave for ten seconds before enjoying.

Made this recipe? Let us know how it went.

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