🍳DailyRecipes
Dessert

White Chocolate Pretzel Clusters

These sweet and salty treats are the perfect quick candy to satisfy any craving.

By Daily Recipes Book· 🌍 American· July 17, 2026
White Chocolate Pretzel Clusters
dailyrecipesbook.com
Prep
10 minutes
Cook
5 minutes
Total
45 minutes
Serves
12

There is something so special about the combination of creamy white chocolate and crunchy, salty pretzels. Adding a touch of peanut butter and toffee makes these little clusters completely addictive and a favorite at my house whenever guests come over.

These are wonderful because you do not need to bake anything at all. My best tip is to use a high quality white chocolate bar rather than chips if you can, because it melts down much smoother for a beautiful finish.

Ingredients

  • 12 ounces white chocolate chips or chopped baking chocolate
  • 1/2 cup creamy peanut butter
  • 2 cups mini pretzel twists
  • 1/2 cup toffee bits

Instructions

  1. 1

    Line a large baking sheet with parchment paper or wax paper.

  2. 2

    Place the white chocolate and peanut butter in a heat safe bowl. Microwave in thirty second intervals, stirring in between, until the mixture is smooth and melted.

  3. 3

    Gently fold the pretzels into the chocolate mixture until they are well coated.

  4. 4

    Drop spoonfuls of the mixture onto your prepared baking sheet.

  5. 5

    Sprinkle the top of each cluster with a few toffee bits while the chocolate is still soft.

  6. 6

    Place the tray in the refrigerator for about thirty minutes until the chocolate has set completely.

💡 Tips

Store these in an airtight container in the fridge for up to two weeks. They also make a lovely gift if you tuck them into small bags tied with a pretty ribbon.

#Dessert#Candy#No Bake#Sweet and Salty#Vegetarian

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