Baked Blueberry Lemon French Toast

Name: Baked Blueberry Lemon French Toast
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 loaf of thick cut brioche or French bread, cubed; 8 large eggs; 2 cups whole milk; 1 cup heavy cream; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 tablespoons fresh lemon zest; 2 cups fresh blueberries; Powdered sugar for dusting

A simple and crowd pleasing breakfast bake that you can assemble the night before for an easy morning.

By Daily Recipes Book· 🌍 American· July 14, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

50 minutes

Total

1 hour 5 minutes

Serves

There is nothing quite like waking up to the smell of fresh French toast baking in the oven. This lemon blueberry version is a favorite because it is easy to put together, but feels special enough for weekend company or a holiday brunch.

You can prepare the base the night before and let it soak in the fridge, which makes your morning completely stress free. Serve it warm with a splash of maple syrup and a side of savory bacon or sausage to balance out the sweetness.

Ingredients

1 loaf of thick cut brioche or French bread, cubed
8 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 tablespoons fresh lemon zest
2 cups fresh blueberries
Powdered sugar for dusting

Instructions

1
Grease a 9 by 13 inch baking dish with butter or cooking spray.
2
Place the cubed bread into the prepared baking dish in an even layer.
3
In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and lemon zest until well combined.
4
Pour the egg mixture evenly over the bread cubes, making sure every piece is moistened.
5
Scatter the fresh blueberries over the top of the bread.
6
Cover the dish and refrigerate for at least one hour, or overnight for the best results.
7
Preheat your oven to 350 degrees Fahrenheit.
8
Bake the French toast for 45 to 50 minutes until the top is golden brown and the center is set.
9
Let it cool for a few minutes before dusting with powdered sugar and serving warm.

💡 Tips

Serve this dish with extra fresh blueberries and a drizzle of warm maple syrup. If you have leftovers, keep them in an airtight container in the fridge and reheat them in the oven to maintain that crisp top.

#Breakfast #Brunch #Vegetarian #Easy #Comfort Food

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