🍳DailyRecipes
Breakfast

Blender Double Chocolate Spinach Muffins

These fudgy chocolate muffins are packed with healthy spinach and protein for a quick breakfast that tastes like a treat.

By Daily Recipes Book· 🌍 American· August 28, 2026
Blender Double Chocolate Spinach Muffins
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
10

These muffins are a regular favorite in my kitchen because they make getting greens into everyone so easy. You cannot taste the spinach at all, and the deep chocolate flavor is perfect for starting the day or enjoying as a sweet snack.

You will love that everything comes together in your blender, which means there is hardly any cleanup. Just toss the ingredients in, whirl them around, and get them in the oven for a stress free morning.

Ingredients

  • 2 cups fresh baby spinach, packed
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/4 cup hemp hearts
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.

  2. 2

    Add the spinach, eggs, maple syrup, melted coconut oil, and vanilla extract to your blender. Blend on high until the spinach is completely smooth and no green flecks remain.

  3. 3

    Add the almond flour, cocoa powder, hemp hearts, and baking soda to the blender. Pulse or blend on low speed just until the dry ingredients are fully combined.

  4. 4

    Gently fold in most of the chocolate chips using a spoon or spatula.

  5. 5

    Divide the batter evenly among the prepared muffin cups and sprinkle the remaining chocolate chips on top.

  6. 6

    Bake for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean.

  7. 7

    Let the muffins cool in the pan for 10 minutes before moving them to a wire rack to finish cooling.

💡 Tips

Store these in an airtight container in the fridge for up to 5 days to keep them fresh. You can also freeze them for up to 3 months and pop them in the microwave for a few seconds when you are ready to eat.

#gluten free#healthy#breakfast#kid friendly#vegetarian

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