🍳DailyRecipes
Appetizer

Crispy Air Fryer Egg Rolls

These air fryer egg rolls are perfectly crunchy on the outside and packed with flavorful chicken and veggies inside.

By Daily Recipes Book· 🌍 Asian American· August 11, 2026
Crispy Air Fryer Egg Rolls
dailyrecipesbook.com
Prep
20 minutes
Cook
12 minutes
Total
32 minutes
Serves
12

There is something so satisfying about a hot, crispy egg roll straight from your own kitchen. I love making these because they give you that classic takeout crunch without needing a deep fryer, making them a little lighter and much easier to handle at home.

Whether you are looking for a fun party appetizer or a quick weeknight dinner, these are sure to be a hit with your family. My biggest tip is to keep a damp paper towel over your stack of wrappers while you work, as it keeps them from drying out and cracking while you roll.

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ginger paste
  • 1/2 cup finely chopped celery
  • 2 cups coleslaw mix
  • 1/2 pound ground chicken
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sriracha sauce
  • 1/2 cup chopped green onions
  • 12 egg roll wrappers
  • Olive oil spray
  • Small bowl of water for sealing

Instructions

  1. 1

    Heat the vegetable oil in a large skillet over medium high heat. Add the garlic, ginger, and celery, cooking for about 1 minute while stirring often.

  2. 2

    Add the coleslaw mix to the skillet and cook until the cabbage is softened, which should take about 2 minutes.

  3. 3

    Mix in the ground chicken, oyster sauce, soy sauce, sesame oil, and sriracha. Break up the chicken with your spoon as it cooks. Continue cooking for 3 to 4 minutes until the meat is fully browned and the liquid has evaporated.

  4. 4

    Stir in the green onions, remove the skillet from the heat, and let the mixture cool slightly.

  5. 5

    Lay an egg roll wrapper flat with a corner pointing toward you. Place 2 to 3 tablespoons of the chicken filling onto the lower half of the wrapper.

  6. 6

    Fold the bottom corner over the filling, then fold in the left and right sides. Roll the wrapper up tightly like a small burrito.

  7. 7

    Dip your finger in a little water and moisten the top edge of the wrapper, then press it firmly to seal the roll. Repeat this with all 12 wrappers.

  8. 8

    Place the egg rolls in your air fryer basket in a single layer, ensuring they do not touch. Lightly spray the tops with olive oil.

  9. 9

    Air fry at 400 degrees Fahrenheit for 6 minutes. Flip each egg roll, spray the other side with more oil, and cook for another 6 minutes until they are golden brown and crispy.

💡 Tips

To get the best crunch, make sure to cook in batches so the air can circulate properly around every egg roll. Serve these warm with your favorite sweet chili or sweet and sour dipping sauce. Any leftovers can be stored in the fridge and quickly crisped up again in the air fryer the next day.

#appetizer#air fryer#chicken#easy dinner#snack

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