🍳DailyRecipes
Appetizer

Grandma's Classic Fresh Guacamole

A simple and authentic guacamole recipe that highlights the freshness of perfectly ripe avocados.

By Daily Recipes Book· 🌍 Mexican· August 6, 2026
Grandma's Classic Fresh Guacamole
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
4

There is something truly special about a bowl of homemade guacamole. I learned this recipe from my grandma, and it has been a staple in our family gatherings for as long as I can remember. The secret is keeping it simple so the creamy avocado flavor really shines through.

My biggest tip for success is to choose avocados that are just soft to the touch. If you press them gently, they should yield slightly. This makes for the best texture and the most delicious snack for your next taco night.

Ingredients

  • 3 ripe avocados
  • 1/2 small white onion, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 1 fresh serrano or jalapeño pepper, seeded and minced
  • 1 lime, juiced
  • 1/2 teaspoon sea salt

Instructions

  1. 1

    Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.

  2. 2

    Use a fork or a potato masher to mash the avocado until it reaches your desired consistency, keeping it a little chunky if you like.

  3. 3

    Add the diced onion, chopped cilantro, and minced pepper to the bowl.

  4. 4

    Pour the fresh lime juice over the mixture and sprinkle with the sea salt.

  5. 5

    Stir everything together gently until combined and taste to see if you need a little extra salt or lime juice.

  6. 6

    Serve immediately while fresh, or cover tightly with plastic wrap pressed directly against the surface to prevent browning.

💡 Tips

Serve this guacamole with warm tortilla chips or as a topping for grilled chicken. If you need to store leftovers, place a piece of plastic wrap directly onto the surface of the guacamole to keep air out, and it will stay fresh in the fridge for up to one day.

#vegan#vegetarian#healthy#gluten free#appetizer

Made this recipe? Let us know how it went.

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