🍳DailyRecipes
Appetizer

Blistered Padron Peppers

These quick and salty blistered peppers are a classic Spanish snack that brings the fun of a tapas bar to your own kitchen.

By Daily Recipes Book· 🌍 Spanish· July 30, 2026
Blistered Padron Peppers
dailyrecipesbook.com
Prep
2 minutes
Cook
3 minutes
Total
5 minutes
Serves
4

If you are looking for a simple snack, you cannot go wrong with Padron peppers. These little green gems are fried in a hot pan until they are perfectly blistered and tender. They are a staple in Spain, where they are often served as an appetizer to share with friends while you enjoy a cold drink.

One of the best parts about these peppers is the surprise factor. Most of them are mild and vegetal, but every once in a while, you will find one with a bit of a spicy kick. Keep a bowl of flaky salt nearby, and remember to use a heavy skillet to get the best char on the skins.

Ingredients

  • 12 ounces fresh Padron peppers
  • 2 tablespoons extra virgin olive oil
  • Flaky sea salt for sprinkling

Instructions

  1. 1

    Heat the olive oil in a large, heavy bottomed skillet over high heat.

  2. 2

    Add the peppers to the skillet once the oil is hot and shimmering.

  3. 3

    Cook the peppers for about 90 seconds, tossing them occasionally so they blister evenly on all sides.

  4. 4

    Remove the peppers from the pan once they are tender and charred.

  5. 5

    Transfer them to a serving plate and finish with a generous sprinkle of flaky sea salt before serving while warm.

💡 Tips

Serve these peppers immediately while they are hot for the best texture. If you have leftovers, keep them in the fridge, but they are definitely best eaten right after cooking. You can use Shishito peppers as a great substitute if you cannot find Padron peppers at your local market.

#vegetarian#vegan#healthy#gluten free#appetizer

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