🍳DailyRecipes
Appetizer

Fresh Mango Salsa

A bright and zesty mango salsa that pairs perfectly with grilled chicken, fish, or just a bowl of tortilla chips.

By Daily Recipes Book· 🌍 Mexican· July 17, 2026
Fresh Mango Salsa
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

Fresh mango is one of my favorite parts of summer. There is something about that sweet and juicy flavor that makes every meal feel like a vacation in the sun. This simple salsa has become a staple in my kitchen whenever I want to add a little brightness to dinner.

The best thing about this recipe is how quick it comes together. Just chop up your ingredients, toss them in a bowl, and let the flavors hang out for a few minutes before you serve it. If you want a bit of extra heat, feel free to add an extra jalapeño.

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/2 cup red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1 lime, juiced
  • 1/4 teaspoon salt

Instructions

  1. 1

    Peel and dice the fresh mangoes into small, bite sized pieces.

  2. 2

    Combine the mangoes, red onion, bell pepper, cilantro, and jalapeño in a medium sized mixing bowl.

  3. 3

    Pour the fresh lime juice over the mixture and sprinkle with salt.

  4. 4

    Toss everything together gently until well combined.

  5. 5

    Let the salsa sit for at least 15 minutes before serving to allow the flavors to blend together.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. This salsa is wonderful spooned over grilled white fish or served alongside crunchy tortilla chips for a fresh afternoon snack.

#Vegan#Vegetarian#Healthy#Gluten Free#Summer Recipe

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