🍳DailyRecipes
Breakfast

Creamy Passion Fruit Chia Pudding

A luscious, protein packed breakfast or snack that tastes like a tropical getaway.

By Daily Recipes Book· 🌍 Global· August 26, 2026
Creamy Passion Fruit Chia Pudding
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
2 hours 10 minutes
Serves
2

This passion fruit chia pudding is one of my favorite things to make when I want something special but simple. The secret to the incredible, velvety texture is silken tofu, which blends perfectly with yogurt and fruit to create a treat that feels decadent but is actually quite healthy.

I love serving this for a quick breakfast or a midday pick me up. It is naturally filling, and the bright, tangy flavor of the passion fruit cuts through the creaminess beautifully. If you cannot find fresh passion fruit, frozen pulp works just as well.

Ingredients

  • 1/2 cup silken tofu
  • 1/2 cup vanilla yogurt
  • 1/4 cup passion fruit pulp
  • 2 tablespoons sweetened condensed milk
  • 3 tablespoons chia seeds

Instructions

  1. 1

    Add the silken tofu, vanilla yogurt, passion fruit pulp, and sweetened condensed milk into a blender.

  2. 2

    Blend the mixture on high speed until it is completely smooth and creamy.

  3. 3

    Pour the mixture into a bowl and stir in the chia seeds until they are well combined.

  4. 4

    Cover the bowl and place it in the refrigerator for at least two hours, or until the pudding has thickened to your liking.

  5. 5

    Give it a final stir before serving chilled.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. For a little extra crunch, top your bowl with some toasted coconut flakes or chopped macadamia nuts right before you eat.

#Breakfast#High Protein#Vegetarian#Healthy#Easy Recipe

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