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Dinner

Crispy Air Fried Seasoned Chicken Thighs

These crispy air fried chicken thighs are a quick and easy way to get a delicious dinner on the table without heating up your kitchen.

By Daily Recipes Bookยท ๐ŸŒ Americanยท August 7, 2026
Crispy Air Fried Seasoned Chicken Thighs
dailyrecipesbook.com
Prep
5 minutes
Cook
25 minutes
Total
30 minutes
Serves
2 4

When the weather gets too hot to turn on the oven, I rely on my air fryer to do the heavy lifting. It cooks everything so quickly and keeps the kitchen cool, which is a real lifesaver during those humid summer months.

This recipe is a staple in my house because the skin turns out perfectly golden and crispy every single time. My biggest tip is to make sure you pat the chicken dry with paper towels before seasoning, as this helps get that satisfying crunch we all love.

Ingredients

  • 4 bone in, skin on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Pat the chicken thighs dry with paper towels to remove any moisture.

  2. 2

    Place the chicken in a bowl and drizzle with olive oil, then sprinkle with the garlic powder, smoked paprika, onion powder, salt, and pepper.

  3. 3

    Massage the seasonings into the chicken until each piece is evenly coated.

  4. 4

    Place the chicken thighs skin side up in your air fryer basket or tray.

  5. 5

    Cook at 380 degrees Fahrenheit for 20 to 25 minutes, or until the skin is crispy and the internal temperature reaches 165 degrees Fahrenheit.

  6. 6

    Let the chicken rest for 5 minutes before serving to keep the meat juicy.

๐Ÿ’ก Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the air fryer for 3 to 5 minutes to bring back the crispiness. These go great with a side of steamed broccoli or a fresh garden salad.

#Dinner#High Protein#Gluten Free#Healthy#Chicken

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