🍳DailyRecipes
Breakfast

Cottage Cheese Banana Oatmeal Protein Pancakes

These blender pancakes are fluffy, packed with protein, and use wholesome ingredients for a perfect start to your morning.

By Daily Recipes Book· 🌍 American· August 25, 2026
Cottage Cheese Banana Oatmeal Protein Pancakes
dailyrecipesbook.com
Prep
5 minutes
Cook
10 minutes
Total
15 minutes
Serves
2

There is something so special about these pancakes. I have been making them for years and they remain a favorite in my house because they are quick to whip up and keep everyone full until lunch. The cottage cheese makes the texture perfectly creamy while the oats give them a lovely heartiness.

Since everything goes straight into the blender, cleanup is a breeze. It is a fantastic way to use up those spotty bananas sitting on your counter. Give these a try next time you want a breakfast that feels like a treat but is actually good for you.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup cottage cheese
  • 1 ripe banana
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 splash of vanilla extract
  • Butter or oil for the pan

Instructions

  1. 1

    Place the oats, cottage cheese, banana, eggs, baking powder, cinnamon, and vanilla into your blender.

  2. 2

    Blend everything on high until the batter is smooth and the oats are fully broken down.

  3. 3

    Heat a nonstick skillet or griddle over medium heat and lightly coat it with a little butter or oil.

  4. 4

    Pour about one quarter cup of batter onto the skillet for each pancake.

  5. 5

    Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

  6. 6

    Serve warm with your favorite pancake toppings.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them quickly in the toaster or microwave. They also freeze beautifully if you want to save some for a busy morning later in the week.

#high protein#breakfast#vegetarian#healthy#pancakes

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