🍳DailyRecipes
Breakfast

Homemade Apple Cinnamon Rolls

Soft and fluffy cinnamon rolls filled with spiced apples and topped with sweet salted caramel icing.

By Daily Recipes Book· 🌍 American· August 24, 2026
Homemade Apple Cinnamon Rolls
dailyrecipesbook.com
Prep
30 minutes
Cook
25 minutes
Total
1 hour 55 minutes
Serves
12

There is nothing quite like the smell of cinnamon and apples baking in the oven on a quiet morning. These rolls are a family favorite because they turn a classic breakfast treat into something extra cozy and special for a slow weekend.

If you want to save time in the morning, you can easily prepare these rolls the night before and let them do their final rise in the fridge overnight. Just pop them in the oven while you get your coffee ready.

Ingredients

  • 4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 large egg
  • 2 apples, peeled and finely chopped
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup softened butter for filling
  • 1/2 cup caramel sauce
  • 1/4 teaspoon sea salt

Instructions

  1. 1

    In a large bowl, mix the flour, sugar, yeast, and salt together.

  2. 2

    Add the warm milk, melted butter, and egg to the dry ingredients, stirring until a soft dough forms.

  3. 3

    Knead the dough on a floured surface for about five minutes until it feels smooth and elastic.

  4. 4

    Cover the dough and let it rest in a warm spot for one hour until it doubles in size.

  5. 5

    Roll the dough out into a large rectangle on a floured surface.

  6. 6

    Spread the softened butter over the dough, then sprinkle the brown sugar, cinnamon, and chopped apples evenly across the top.

  7. 7

    Roll the dough tightly into a log and cut it into equal pieces using a sharp knife.

  8. 8

    Place the rolls in a greased baking pan and let them rise for another 30 minutes.

  9. 9

    Preheat your oven to 350 degrees Fahrenheit and bake the rolls for 20 to 25 minutes until they are golden brown.

  10. 10

    Whisk the caramel sauce with the sea salt and drizzle it generously over the rolls while they are still warm.

💡 Tips

These rolls taste best when served warm, but you can store any leftovers in an airtight container for up to three days. To reheat, simply place a roll in the microwave for 20 seconds to bring back that soft, fresh texture.

#breakfast#baking#vegetarian#sweets#fall recipes

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