🍳DailyRecipes
Breakfast

Simple Oven Baked Blueberry Pancake

This easy sheet pan pancake is a wonderful way to serve a crowd without standing over a hot stove.

By Daily Recipes Book· 🌍 American· August 23, 2026
Simple Oven Baked Blueberry Pancake
dailyrecipesbook.com
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
Serves
6

There is nothing quite like waking up to the smell of fresh blueberries in the kitchen. This baked pancake is a favorite in our home because it saves so much time compared to flipping individual cakes on the griddle.

My best tip for success is to make sure your butter is completely melted and bubbly before you pour the batter in the pan. This helps create those lovely crispy edges everyone loves.

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups all purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Place the butter in a 9 by 13 inch baking dish and put it in the oven while it warms up until the butter is melted.

  3. 3

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  4. 4

    Add the milk, eggs, and vanilla extract to the dry ingredients and stir until just combined.

  5. 5

    Remove the baking dish from the oven and carefully swirl the melted butter to coat the bottom and sides.

  6. 6

    Pour the batter into the prepared dish and sprinkle the blueberries evenly over the top.

  7. 7

    Bake for 20 to 25 minutes or until the top is golden brown and the center is set.

  8. 8

    Slice into squares and serve warm with maple syrup.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual slices in the toaster or microwave for a quick morning meal. Serve these with a dollop of Greek yogurt or a side of crispy bacon.

#breakfast#brunch#easy#family friendly#vegetarian

Made this recipe? Let us know how it went.

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