Easy Homemade Healthy Salad Dressings
Say goodbye to bottled dressings with these simple and delicious homemade recipes that make every salad exciting.
dailyrecipesbook.comWe firmly believe that salads should never be boring. Making your own dressings at home is one of the easiest ways to bring fresh, bright flavors to your greens without any of the strange additives found in store bought bottles.
These dressings use pantry staples that you likely already have on hand. Whether you want something creamy or a light vinaigrette, these healthy options are entirely vegan and dairy free.
Ingredients
- 1/3 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup or honey
- 1 small garlic clove, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- 1
Gather all your ingredients and a small glass jar or a bowl with a whisk.
- 2
Combine the olive oil, vinegar, Dijon mustard, maple syrup, garlic, salt, and pepper in your container.
- 3
If using a jar, screw the lid on tightly and shake vigorously until the dressing is emulsified and creamy. If using a bowl, whisk everything together until smooth.
- 4
Taste your dressing and add a little more salt or sweetener if you prefer a different balance of flavors.
- 5
Pour over your favorite fresh salad greens and toss well right before serving.
๐ก Tips
Store any leftover dressing in a sealed jar in the refrigerator for up to one week. If the olive oil solidifies in the fridge, just leave it on the counter for ten minutes to return to room temperature before shaking it up again.
Made this recipe? Let us know how it went.
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