Fresh Summer Couscous Salad
A bright and refreshing salad packed with juicy summer fruit and crisp vegetables.
dailyrecipesbook.comThis salad is a staple in my kitchen whenever the weather warms up. It brings together sweet peaches, crunchy corn, and cool cucumbers for a mix of textures that feels like summer in a bowl.
I love how the honey lime dressing ties everything together with a zesty kick. My best tip is to let the salad sit for about ten minutes before serving so the couscous has time to soak up all those lovely flavors.
Ingredients
- 1 cup dry couscous
- 1 cup vegetable broth
- 2 ripe peaches, diced
- 1 cup sweet corn kernels
- 1 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- 1
Bring the vegetable broth to a boil in a small saucepan.
- 2
Stir in the couscous, cover the pan, and remove it from the heat.
- 3
Let the couscous sit for five minutes, then fluff it gently with a fork and let it cool.
- 4
Whisk the olive oil, lime juice, honey, salt, and pepper together in a small jar to make the dressing.
- 5
Place the cooled couscous in a large bowl and add the peaches, corn, cucumber, cilantro, and mint.
- 6
Pour the dressing over the salad and toss everything together until well combined.
- 7
Serve immediately or chill in the fridge for a refreshing treat.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. This salad is excellent served alongside grilled chicken or fish for a complete meal.
Made this recipe? Let us know how it went.
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