🍳DailyRecipes
Breakfast

Simple Crustless Quiche

A light and savory egg bake that is perfect for any meal of the day.

By Daily Recipes Book· 🌍 American· August 23, 2026
Simple Crustless Quiche
dailyrecipesbook.com
Prep
10 minutes
Cook
40 minutes
Total
50 minutes
Serves
6

Quiche is one of my favorite egg dishes to enjoy because it works for breakfast, lunch, or even a light dinner. It is usually served with fresh fruit for brunch or a simple side salad when I want something quick for a weeknight meal.

I really love this crustless version because it saves so much time. By skipping the pastry crust, you get a light and fluffy bake without any of the fuss of rolling out dough or pre baking, so it is ready for the oven in just a few minutes.

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped ham or cooked bacon
  • 1/4 cup chopped green onions
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9 inch pie dish.

  2. 2

    In a large bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until the mixture is smooth.

  3. 3

    Stir in the shredded cheese, chopped meat, and green onions.

  4. 4

    Pour the egg mixture into your prepared pie dish, spreading the ingredients out evenly.

  5. 5

    Bake for 35 to 40 minutes or until the center is set and the top is lightly golden brown.

  6. 6

    Let the quiche rest for 5 minutes before slicing and serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat a slice in the microwave for a quick morning meal. Feel free to swap the ham for spinach or mushrooms if you want a vegetarian version.

#Breakfast#Vegetarian#Easy#Egg Recipe#Healthy

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