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Dinner

Classic Japanese Omurice

A comforting Japanese classic featuring flavorful chicken fried rice tucked inside a soft, buttery omelette.

By Daily Recipes Book· 🌍 Japanese· August 10, 2026
Classic Japanese Omurice
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
1

Omurice is one of those dishes that feels like a big hug in a bowl. It consists of savory chicken fried rice seasoned with ketchup and vegetables, all wrapped up in a delicate layer of fluffy egg. It is a staple in Japanese home cooking because it is filling, fun to make, and uses ingredients you likely already have in your pantry.

My top tip for this recipe is to keep your heat on the lower side when cooking the eggs. You want them to be soft and silky rather than browned or crispy. If you are new to the folding technique, do not worry if it is not perfect on your first try because it still tastes delicious either way.

Ingredients

  • 1 cup cooked Japanese white rice
  • 1/2 chicken breast, cut into small bite sized pieces
  • 1/4 onion, finely chopped
  • 1/4 cup frozen peas and carrots
  • 3 tablespoons ketchup
  • 2 large eggs
  • 1 tablespoon milk
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. 1

    Heat a small amount of oil in a pan over medium heat and sauté the chicken until it is no longer pink.

  2. 2

    Add the onion and frozen vegetables to the pan, cooking until the onions are soft and translucent.

  3. 3

    Stir in the cooked rice and mix well, then add the ketchup and season with salt and pepper to taste.

  4. 4

    Remove the rice mixture from the pan and shape it into an oval on your serving plate.

  5. 5

    In a small bowl, whisk together the eggs, milk, and a pinch of salt.

  6. 6

    Melt the butter in a clean nonstick pan over medium low heat.

  7. 7

    Pour the egg mixture into the pan and gently stir until the bottom is set but the top is still slightly runny.

  8. 8

    Slide the cooked egg carefully over the mound of rice on your plate and drizzle with a little extra ketchup if you like.

💡 Tips

Serve this dish immediately while the eggs are warm and soft. You can store leftover chicken rice in an airtight container for up to two days, but it is best to cook a fresh egg omelette right before serving for the best texture.

#Japanese#Comfort Food#Easy Dinner#Rice#Quick

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