๐ŸณDailyRecipes
Appetizer

Easy Refried Bean Dip

This creamy, flavorful bean dip is a perfect dairy free party appetizer that comes together in just a few minutes.

By Daily Recipes Bookยท ๐ŸŒ Mexicanยท July 20, 2026
Easy Refried Bean Dip
dailyrecipesbook.com
Prep
15 minutes
Cook
5 minutes
Total
20 minutes
Serves
6

If you are looking for a satisfying party snack that skips the heavy cheese, this is the recipe for you. It relies on warm spices and a splash of lime to get that perfect flavor, and it is every bit as comforting as a traditional queso dip without the extra calories.

You can use your favorite canned refried beans to keep things simple or make a fresh batch from scratch if you have the time. The fresh salsa topping is the secret to making this dish pop, so do not skip that bit of crunch and brightness right at the end.

Ingredients

  • 2 15 ounce cans high quality refried beans
  • 4 ounce can mild green chilis
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon hot sauce
  • Kosher salt to taste
  • 1/2 cup diced ripe tomato
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • Tortilla chips for serving

Instructions

  1. 1

    If using canned beans, warm them in a small saucepan over medium heat until they are soft and heated through. Add a splash of water or broth if you need to thin them out to your preferred consistency.

  2. 2

    Stir the green chilis, lime juice, cumin, smoked paprika, and hot sauce into the warm beans.

  3. 3

    Taste the mixture and add salt as needed.

  4. 4

    Transfer the bean mixture to a shallow serving bowl.

  5. 5

    In a small bowl, combine the diced tomato, red onion, and cilantro to make your fresh topping.

  6. 6

    Spoon the salsa mixture over the warm beans and serve immediately with plenty of crunchy tortilla chips.

๐Ÿ’ก Tips

Store the bean base and the fresh salsa in separate airtight containers in your refrigerator for up to 5 days. When you are ready to eat again, gently reheat the beans on the stovetop and add the cold salsa topping right before you serve it.

Made this recipe? Let us know how it went.

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