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Dinner

Easy Creamy Coconut Chicken Curry

A fragrant, one skillet chicken curry that brings warm Indian flavors to your table in just thirty minutes.

By Daily Recipes Book· 🌍 Indian· August 10, 2026
Easy Creamy Coconut Chicken Curry
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

This creamy chicken curry is one of my favorite go to meals when I want something comforting but don't want to spend all evening in the kitchen. It uses everyday ingredients to create a rich and satisfying sauce that pairs perfectly with fluffy rice or warm naan bread.

I love how the peppers and onions add a nice sweetness that balances the savory spices. If you enjoy a bit of extra heat, feel free to add a pinch of red pepper flakes or a chopped fresh chili to the pan while the aromatics are cooking.

Ingredients

  • 1 pound chicken breast, cut into bite sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 1 can (13.5 ounces) full fat coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro for garnish

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the chicken pieces to the skillet and cook until they are browned on all sides.

  3. 3

    Stir in the chopped onion and bell pepper, cooking for about five minutes until they start to soften.

  4. 4

    Add the garlic, curry powder, and ginger, stirring for one minute until the spices become fragrant.

  5. 5

    Pour in the coconut milk and season with salt and pepper.

  6. 6

    Reduce the heat to low and let the curry simmer for about ten to fifteen minutes until the chicken is cooked through and the sauce has thickened slightly.

  7. 7

    Serve warm and top with fresh cilantro if desired.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. This curry tastes even better the next day once the flavors have had time to meld. Serve it over basmati rice or with a side of toasted flatbread.

#Chicken#Curry#Dinner#Gluten Free#Easy

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