Quick Bell Pepper Shrimp Stir Fry
A colorful and delicious stir fry that brings tender shrimp and crisp peppers together in just a few minutes.
dailyrecipesbook.comThis dish is a favorite in my kitchen whenever I need a fast dinner that still feels fresh and healthy. The natural sweetness of the bell peppers pairs perfectly with the savory shrimp, creating a meal that tastes like it took much longer to prepare than it actually did.
My best tip for this recipe is to have all your ingredients chopped and ready by the stove before you turn on the heat. Shrimp cooks very quickly, so keeping everything organized helps you get the perfect texture without overcooking the seafood.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 bell peppers, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- 1
Pat the shrimp dry with a paper towel and season them lightly with salt and pepper.
- 2
Heat the olive oil in a large skillet or wok over medium high heat.
- 3
Add the bell pepper strips to the pan and cook for about 3 minutes until they are tender yet still slightly crisp.
- 4
Add the shrimp and minced garlic to the skillet, cooking for about 2 to 3 minutes until the shrimp are pink and opaque.
- 5
Drizzle the soy sauce and sesame oil over the mixture, tossing everything together for one final minute.
- 6
Remove from the heat and sprinkle with red pepper flakes and fresh cilantro before serving.
๐ก Tips
Serve this over a bowl of steamed white rice or cauliflower rice for a lighter option. If you have leftovers, keep them in an airtight container in the fridge for up to two days and reheat gently in a skillet.
Made this recipe? Let us know how it went.
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