Chicken Pesto Sandwich
This fresh chicken pesto sandwich combines juicy balsamic chicken with melted mozzarella and bright basil pesto.
dailyrecipesbook.comThis sandwich is a favorite in our house because it tastes like a caprese salad mixed with a hearty grilled chicken meal. It is perfect for those days when you want something special for lunch or a quick dinner that feels a bit fancy.
My best tip is to use a good quality store bought or homemade pesto for the best flavor. You can grill the chicken ahead of time to make assembling these sandwiches super fast during the week.
Ingredients
- 2 ciabatta buns
- 2 chicken breasts
- 2 tablespoons balsamic vinegar
- 4 tablespoons basil pesto
- 4 slices fresh mozzarella cheese
- 1 tomato, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- 1
Place the chicken breasts in a bowl and toss them with the balsamic vinegar, olive oil, salt, and pepper.
- 2
Grill the chicken over medium heat for about 6 to 8 minutes per side until it is cooked through.
- 3
Slice the ciabatta buns in half and lightly toast them until they are golden brown.
- 4
Spread a generous layer of basil pesto on both sides of each bun.
- 5
Place a cooked chicken breast on the bottom half of each bun.
- 6
Top the chicken with mozzarella slices and tomato slices.
- 7
Close the sandwich and serve immediately while the bread is fresh and the mozzarella is slightly soft.
๐ก Tips
These sandwiches are best enjoyed fresh. If you need to store them, keep the chicken and vegetables separate from the bread so the bun does not get soggy. You can also serve these with a simple side salad or some kettle chips for a complete meal.
Made this recipe? Let us know how it went.
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