🍳DailyRecipes
Lunch

Turkey and Pesto Panini

This warm and crispy turkey pesto panini is my go to lunch when I want something quick but special.

By Daily Recipes Book· 🌍 American· July 22, 2026
Turkey and Pesto Panini
dailyrecipesbook.com
Prep
5 minutes
Cook
8 minutes
Total
13 minutes
Serves
1

There is something so satisfying about a hot, pressed sandwich. The combination of savory turkey and bright, herbal pesto is a classic for a reason, especially when it gets tucked between slices of crusty bread that turn perfectly golden on the grill.

My top tip for the best results is to use a good quality sourdough or ciabatta bread. It holds up well to the heat and gives you that perfect crunch in every bite.

Ingredients

  • 2 slices of sourdough or ciabatta bread
  • 3 ounces sliced deli turkey
  • 1 tablespoon basil pesto
  • 2 slices provolone or mozzarella cheese
  • 2 slices fresh tomato
  • 1 tablespoon softened butter

Instructions

  1. 1

    Spread the basil pesto on the inside of both bread slices.

  2. 2

    Layer the turkey, cheese, and tomato slices onto one piece of bread, then top with the other slice.

  3. 3

    Spread the softened butter on the outside of both the top and bottom pieces of bread.

  4. 4

    Place the sandwich into a preheated panini press or a heavy skillet over medium heat.

  5. 5

    Cook for about 3 to 4 minutes per side until the bread is golden brown and the cheese is melted and gooey.

  6. 6

    Remove from the heat, slice in half, and serve immediately.

💡 Tips

You can store leftovers in the fridge for a day, but I recommend reheating them in a skillet rather than the microwave to keep the bread crisp. Feel free to add a handful of fresh spinach or a slice of roasted red pepper to mix things up.

#lunch#quick meal#sandwich#easy recipe

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