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Baking

Chocolate Chip Zucchini Bread

This moist and delicious bread is the perfect way to use up your garden zucchini.

By Daily Recipes Book· 🌍 American· August 3, 2026
Chocolate Chip Zucchini Bread
dailyrecipesbook.com
Prep
15 minutes
Cook
55 minutes
Total
70 minutes
Serves
10

This zucchini bread is a staple in my kitchen every summer. It is incredibly moist and the pockets of melted chocolate make it feel like a special treat that both kids and adults absolutely love.

My favorite thing about this recipe is how easy it is to throw together. If you have extra zucchini, you can grate it and freeze it in portions so you can bake this bread all year long.

Ingredients

  • 1 and 1/2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup grated zucchini
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi sweet chocolate chips

Instructions

  1. 1

    Preheat your oven to 350 degrees F and grease a standard loaf pan.

  2. 2

    In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.

  3. 3

    In a separate bowl, mix the grated zucchini, sugars, oil, eggs, and vanilla until well combined.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined.

  5. 5

    Fold in the chocolate chips.

  6. 6

    Pour the batter into your prepared loaf pan and smooth the top.

  7. 7

    Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.

  8. 8

    Let the bread cool in the pan for 10 minutes before moving it to a wire rack to finish cooling.

💡 Tips

Store your leftover bread in an airtight container at room temperature for up to three days. You can also wrap slices tightly in plastic and freeze them for up to three months for an easy snack.

#Baking#Vegetarian#Dessert#Quick Bread

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