🍳DailyRecipes
Breakfast

Classic Bakery Style French Toast

This is a simple and delicious way to make perfectly custardy French toast at home.

By Daily Recipes Book· 🌍 American· July 16, 2026
Classic Bakery Style French Toast
dailyrecipesbook.com
Prep
5 minutes
Cook
10 minutes
Total
15 minutes
Serves
2

There is nothing quite like a warm plate of French toast for a slow weekend morning. This recipe gives you that special bakery quality with a golden exterior and a soft, melt in your mouth center that feels like a real treat.

My best tip is to use bread that is a day or two old because it soaks up the custard mixture much better without falling apart. If your bread is fresh, just toast it lightly in the oven for a few minutes before you start.

Ingredients

  • 4 thick slices of day old bread
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • Fresh whipped cream for serving
  • Fresh berries for serving

Instructions

  1. 1

    Whisk the eggs, milk, vanilla extract, and cinnamon together in a shallow bowl until the mixture is well combined.

  2. 2

    Melt the butter in a large skillet or nonstick pan over medium heat.

  3. 3

    Dip each slice of bread into the egg mixture for about ten seconds per side, making sure it is coated but not soaking wet.

  4. 4

    Place the bread into the hot skillet and cook for about three to four minutes on each side until it is golden brown and cooked through.

  5. 5

    Serve immediately while warm and top each slice with a generous dollop of whipped cream and a handful of fresh berries.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days and reheat them in a toaster oven to keep them crispy. You can swap the berries for sliced bananas or a drizzle of warm maple syrup if you prefer a sweeter breakfast.

#Breakfast#Vegetarian#Easy#Brunch

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