🍳DailyRecipes
Lunch

Classic Chopped Italian Sandwich

This is a fun and delicious way to enjoy all your favorite Italian deli meats and fresh veggies in every single bite.

By Daily Recipes Book· 🌍 Italian· July 16, 2026
Classic Chopped Italian Sandwich
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
2

There is something special about an Italian sandwich where everything is chopped up together. By mixing the meats, cheese, and vegetables with the dressing before filling the bread, you ensure that every mouthful is perfectly balanced. It stops all the toppings from sliding out while you are trying to eat, which is always a win in my kitchen.

My top tip for this recipe is to use a sturdy loaf of bread like a baguette or a ciabatta roll. You want something with enough structure to hold all those wonderful ingredients without getting soggy too quickly. It makes for the perfect lunch to pack for work or a picnic.

Ingredients

  • 1/4 pound salami
  • 1/4 pound ham
  • 1/4 pound pepperoni
  • 1/4 pound provolone cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup diced tomato
  • 1/4 cup diced red onion
  • 1/4 cup banana pepper rings
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 large crusty rolls or sub sandwiches

Instructions

  1. 1

    Stack the salami, ham, pepperoni, and provolone slices on a cutting board.

  2. 2

    Use a sharp knife to chop all the meat and cheese into small bite sized pieces.

  3. 3

    Place the chopped meat and cheese into a large mixing bowl.

  4. 4

    Add the shredded lettuce, diced tomato, red onion, and banana peppers to the bowl.

  5. 5

    Drizzle the olive oil and red wine vinegar over the mixture, then sprinkle with the oregano, salt, and pepper.

  6. 6

    Toss everything together until well combined and coated in the dressing.

  7. 7

    Slice your rolls open and scoop the filling generously into each one, pressing down slightly so it stays put.

💡 Tips

If you are not eating these right away, keep the chopped mixture in the fridge and add it to your bread right before serving to keep the crust crisp. Leftovers stay fresh in an airtight container for up to one day.

#sandwich#lunch#quick meal#italian food

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