🍳DailyRecipes
Lunch

Classic Creamy Egg Salad Sandwich

This simple egg salad sandwich is a nostalgic favorite that comes together in just minutes.

By Daily Recipes Book· 🌍 American· July 18, 2026
Classic Creamy Egg Salad Sandwich
dailyrecipesbook.com
Prep
15 minutes
Cook
12 minutes
Total
27 minutes
Serves
4

There is something so comforting about a classic egg salad sandwich. It is the perfect choice for a quick lunch at home or a simple meal to pack for a picnic on a sunny day.

My secret to the best egg salad is keeping the eggs slightly chunky and adding a little bit of crunch from fresh celery. It stays fresh in the fridge for a day or two, so it is great for meal prep during a busy week.

Ingredients

  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 stalk celery, finely diced
  • 2 tablespoons fresh chives, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 slices of your favorite bread
  • Fresh lettuce leaves

Instructions

  1. 1

    Place the eggs in a pot and cover them with cold water by an inch. Bring the water to a boil, then remove from the heat and cover the pot with a lid.

  2. 2

    Let the eggs sit in the hot water for 12 minutes before transferring them to an ice water bath to cool down completely.

  3. 3

    Peel the cooled eggs and chop them into bite sized pieces using a knife or an egg slicer.

  4. 4

    In a medium bowl, stir together the mayonnaise, mustard, salt, and pepper.

  5. 5

    Add the chopped eggs, celery, and chives to the bowl. Fold everything together gently until combined.

  6. 6

    Toast your bread if you like, then layer the lettuce and a generous scoop of egg salad onto the slices to assemble your sandwiches.

💡 Tips

Store any leftover egg salad in an airtight container in the refrigerator for up to two days. For a lighter version, you can replace half of the mayonnaise with Greek yogurt or mashed avocado.

#lunch#easy#vegetarian#quick#sandwich

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