🍳DailyRecipes
Appetizer

Classic Homemade Fry Sauce

A creamy and tangy dipping sauce that tastes just like the version from your favorite roadside burger joint.

By Daily Recipes Book· 🌍 American· July 19, 2026
Classic Homemade Fry Sauce
dailyrecipesbook.com
Prep
5 minutes
Cook
0 minutes
Total
35 minutes
Serves
6

If you have ever visited Utah, you know that fry sauce is the gold standard for dipping golden fries. It is a simple mix that adds a punch of flavor to almost anything you put on your plate, and honestly, once you start making it at home, you will never want to go back to plain ketchup.

This recipe is incredibly easy to whip up with pantry staples. My biggest tip is to let the sauce sit in the fridge for about thirty minutes before you serve it because this gives the spices a chance to meld into the creamy base.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 teaspoon pickle juice or white vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • A pinch of salt and black pepper

Instructions

  1. 1

    Get a medium sized mixing bowl and add the mayonnaise and ketchup together.

  2. 2

    Pour in the pickle juice or vinegar, garlic powder, and smoked paprika.

  3. 3

    Whisk everything together until the mixture is smooth and the color is a light pink.

  4. 4

    Taste the sauce and add a pinch of salt and pepper if you like.

  5. 5

    Cover the bowl and place it in the refrigerator for at least thirty minutes to allow the flavors to combine before serving.

💡 Tips

You can store this sauce in an airtight container in the refrigerator for up to one week. It tastes great with crispy french fries, onion rings, or as a spread on a juicy burger.

#sauce#dip#condiment#vegetarian#easy recipe

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