🍳DailyRecipes
Appetizer

Classic Homemade Tartar Sauce

This creamy, tangy homemade tartar sauce is so much better than anything you can buy at the store.

By Daily Recipes Book· 🌍 American· July 16, 2026
Classic Homemade Tartar Sauce
dailyrecipesbook.com
Prep
5 minutes
Cook
0 minutes
Total
5 minutes
Serves
6

There is something special about making your own sauces at home. This tartar sauce is a staple in my kitchen because it comes together in just a few minutes and adds a bright pop of flavor to all kinds of meals. You will love how the pickles provide a nice crunch against the creamy base.

My top tip for this recipe is to use a high quality mayonnaise since it is the main ingredient. If you have time, let the sauce sit in the fridge for about thirty minutes before serving so the flavors have a chance to get to know each other.

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon finely chopped capers
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • A pinch of salt
  • A pinch of black pepper

Instructions

  1. 1

    Grab a small mixing bowl and add the mayonnaise, relish, and chopped capers.

  2. 2

    Stir in the lemon juice, dried parsley, and garlic powder until everything is well combined.

  3. 3

    Taste the sauce and add a pinch of salt and pepper to suit your preference.

  4. 4

    Cover the bowl and keep it in the refrigerator until you are ready to serve your meal.

💡 Tips

Store any leftovers in an airtight jar in the refrigerator for up to one week. This sauce tastes wonderful with fried fish, crispy french fries, or even spread on a fresh salmon sandwich.

#homemade#condiments#easy recipe#sauces

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