Classic Italian Chopped Salad
This crisp and fresh salad is packed with savory meats and tangy dressing for a perfect meal.
dailyrecipesbook.comThis Italian chopped salad is a favorite because every bite is packed with texture and flavor. It is a hearty mix of salty meats, creamy cheese, and fresh vegetables that makes for a fantastic lunch or a side dish at dinner.
My best tip for this salad is to make sure you chop everything into small, uniform pieces. This ensures you get a little bit of every ingredient in every single forkful.
Ingredients
- 4 cups chopped romaine lettuce
- 1/2 cup diced ham
- 1/2 cup diced salami
- 1/2 cup chickpeas, rinsed and drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoncini
- 1/4 cup fresh basil leaves, torn
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- 1
Place the chopped romaine lettuce in a large salad bowl.
- 2
Add the diced ham, salami, chickpeas, mozzarella cheese, and pepperoncini to the bowl.
- 3
In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
- 4
Pour the dressing over the salad and toss well to coat everything evenly.
- 5
Garnish with the fresh torn basil leaves before serving.
๐ก Tips
You can store this in the fridge for a few hours, but it is best enjoyed right after dressing. If you want to make it ahead for work lunches, keep the dressing in a separate container and add it just before you eat.
Made this recipe? Let us know how it went.
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