Classic New England Lobster Rolls

Name: Classic New England Lobster Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds raw lobster tails, thawed if frozen, or 1 pound cooked lobster meat; 1/4 cup mayonnaise; 3 tablespoons finely minced celery; 1 teaspoon lemon zest; 1/2 teaspoon Dijon mustard; 1 1/2 teaspoons minced fresh chives; 1/4 teaspoon salt; A few grinds of fresh black pepper; 6 New England style split top hot dog buns; 2 tablespoons unsalted butter, softened; 6 leaves of Boston lettuce

Nothing says summer quite like a fresh, buttery lobster roll served on a toasted bun.

By Daily Recipes Book· 🌍 American· July 15, 2026

dailyrecipesbook.com

Prep

20 minutes

Cook

15 minutes

Total

35 minutes

Serves

There is something truly special about a classic lobster roll. With sweet chunks of lobster tossed in a light dressing and tucked into a crisp, buttery bun, it is the ultimate way to enjoy fresh seafood. It is simple, fresh, and perfect for when you want a meal that feels a little bit fancy but is still totally relaxed.

Whether you cook the lobster yourself or pick up some high quality meat from your local seafood counter, these rolls come together quickly. If you are hosting friends or just want a treat for lunch, this recipe is a crowd pleaser that lets the natural flavor of the lobster take center stage.

Ingredients

2 pounds raw lobster tails, thawed if frozen, or 1 pound cooked lobster meat
1/4 cup mayonnaise
3 tablespoons finely minced celery
1 teaspoon lemon zest
1/2 teaspoon Dijon mustard
1 1/2 teaspoons minced fresh chives
1/4 teaspoon salt
A few grinds of fresh black pepper
6 New England style split top hot dog buns
2 tablespoons unsalted butter, softened
6 leaves of Boston lettuce

Instructions

1
If cooking fresh lobster, bring a large pot of salted water to a boil. Add the lobster tails and cook for 5 to 7 minutes until the shells are bright red and the meat is opaque.
2
Immediately transfer the lobster tails to a bowl of ice water to stop the cooking process for 5 minutes.
3
Remove the meat from the shells by cutting the underside with kitchen shears, then chop the meat into large, bite sized chunks.
4
In a large bowl, whisk together the mayonnaise, celery, lemon zest, Dijon mustard, chives, salt, and pepper.
5
Add the lobster meat to the bowl and fold gently until the pieces are evenly coated.
6
Spread the softened butter on the flat sides of your split top buns. Toast them in a skillet over medium low heat until they are golden brown.
7
Place a lettuce leaf inside each toasted bun and spoon the lobster salad generously into the center before serving.

💡 Tips

Store any leftover lobster salad in an airtight container in the refrigerator for up to one day. It is best to wait and toast your buns fresh right before you are ready to serve so they stay nice and crunchy.

#lunch #seafood #summer #easy #classic

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