🍳DailyRecipes
Breakfast

Classic Old Fashioned Pancakes

These are the fluffiest pancakes you will ever make, complete with those perfect buttery edges.

By Daily Recipes Book· 🌍 American· July 20, 2026
Classic Old Fashioned Pancakes
dailyrecipesbook.com
Prep
5 minutes
Cook
15 minutes
Total
20 minutes
Serves
4

There is nothing quite like waking up to the smell of homemade pancakes on a slow weekend morning. This recipe is a family favorite because it uses simple pantry staples to create a breakfast that feels truly special.

My top tip for success is to let your batter rest for about five minutes before you start cooking. This lets the flour fully hydrate and ensures your pancakes come out extra light and fluffy every single time.

Ingredients

  • 1 and 1/2 cups all purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 and 1/4 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Whisk the flour, sugar, baking powder, and salt together in a large bowl.

  2. 2

    In a separate small bowl, beat the milk, egg, melted butter, and vanilla extract until well combined.

  3. 3

    Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix as a few lumps are perfectly fine.

  4. 4

    Let the batter sit on the counter for five minutes to rest.

  5. 5

    Heat a nonstick pan or griddle over medium heat and lightly grease it with a little butter.

  6. 6

    Pour about one quarter cup of batter onto the pan for each pancake.

  7. 7

    Cook until bubbles form on the surface and the edges look dry, then flip and cook the other side until golden brown.

💡 Tips

Serve these warm with plenty of maple syrup and fresh berries. If you have leftovers, keep them in an airtight container in the fridge and reheat them in a toaster or microwave for a quick weekday treat.

#breakfast#pancakes#easy recipe#comfort food#vegetarian

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