Classic Waldorf Chicken Salad
A refreshing and crunchy chicken salad that combines crisp apples and sweet grapes for the perfect lunch.
dailyrecipesbook.comThis Waldorf chicken salad is one of my absolute favorite things to make when I want a lunch that feels a bit special but takes almost no time at all. The mix of textures is what makes it so good, especially with the crunch of fresh celery and apples paired with the softness of the grapes.
It is a wonderful way to use up leftover rotisserie chicken from the night before. If you want a little extra flavor, try toasting your walnuts in a dry pan for a few minutes before adding them to the bowl. It makes a big difference in the final taste.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup crisp apple, chopped
- 1 cup red grapes, halved
- 1/2 cup celery, thinly sliced
- 1/2 cup walnuts, chopped
- 1/3 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
- 2
Add the chicken, chopped apples, halved grapes, sliced celery, and walnuts to the bowl.
- 3
Toss everything together gently until all the ingredients are well coated in the dressing.
- 4
Serve immediately or place it in the refrigerator for thirty minutes to let the flavors blend together.
๐ก Tips
This salad tastes best when chilled for a bit before eating. It keeps well in an airtight container in the fridge for up to two days. Try serving it over a bed of fresh greens or tucked inside a toasted croissant.
Made this recipe? Let us know how it went.
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