🍳DailyRecipes
Breakfast

Cozy Peaches and Cream Oatmeal

This comforting breakfast tastes just like a warm slice of fresh peach pie.

By Daily Recipes Book· 🌍 American· July 15, 2026
Cozy Peaches and Cream Oatmeal
dailyrecipesbook.com
Prep
5 minutes
Cook
7 minutes
Total
12 minutes
Serves
2

If you love sweet stone fruit, this oatmeal is going to become your new favorite morning routine. It turns simple ingredients into a warm and filling meal that feels special enough for a weekend but is quick enough for a weekday.

My family is absolutely obsessed with this recipe because it balances the sweetness of the fruit with a touch of cinnamon and creamy richness. It is a fantastic way to enjoy seasonal peaches, but it works perfectly with frozen or canned options all year long.

Ingredients

  • 1 cup old fashioned rolled oats
  • 2 cups water
  • 1 cup fresh peaches, diced
  • 2 tablespoons pure maple syrup, plus more for serving
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 tablespoons heavy cream
  • 1/4 cup chopped pecans for topping

Instructions

  1. 1

    Combine the oats, water, diced peaches, maple syrup, vanilla, cinnamon, and salt in a medium saucepan.

  2. 2

    Bring the mixture to a simmer over medium heat.

  3. 3

    Cook for 5 to 7 minutes, stirring occasionally, until the oats are tender and the liquid has thickened to your liking.

  4. 4

    Remove the pan from the heat and stir in the heavy cream.

  5. 5

    Taste the oatmeal and add an extra drizzle of maple syrup if you prefer it sweeter.

  6. 6

    Divide into bowls and garnish with fresh peach slices and chopped pecans before serving.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to 5 days. When you are ready to eat, simply reheat your serving on the stovetop or in the microwave and add a splash of fresh cream or milk to bring back that velvety texture.

#vegetarian#gluten free#breakfast#oatmeal#healthy

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