Creamy Coconut Cream Pie Overnight Oats
Enjoy the rich flavors of a coconut cream pie in a healthy, protein packed breakfast.
dailyrecipesbook.comThese overnight oats are a personal favorite because they feel like a treat while still giving you plenty of energy to start your day. The combination of coconut and vanilla makes every bite feel special, even on a busy Monday morning.
Since this recipe uses Greek yogurt and protein powder, it stays very filling until lunch. My best tip is to use full fat coconut milk if you really want that decadent, creamy texture that makes this dish taste like actual dessert.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened coconut milk
- 1/4 cup plain Greek yogurt
- 1 scoop vanilla protein powder
- 1 tablespoon shredded coconut
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla extract
- Optional: a splash of honey or maple syrup to taste
Instructions
- 1
Combine the oats, protein powder, chia seeds, and shredded coconut in a jar or container.
- 2
Add the Greek yogurt, coconut milk, and vanilla extract.
- 3
Stir everything well until the protein powder is fully dissolved and the mixture is smooth.
- 4
Seal the container and place it in the refrigerator for at least four hours or overnight.
- 5
Give it a quick stir in the morning and add a little extra splash of milk if you prefer a thinner consistency.
๐ก Tips
You can store these in the fridge for up to three days. For a nice crunch, top your bowl with toasted coconut flakes or sliced almonds right before you eat.
Made this recipe? Let us know how it went.
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