🍳DailyRecipes
Lunch

Creamy Cranberry Turkey Salad

A refreshing and delicious way to turn leftover turkey into a quick meal.

By Daily Recipes Book· 🌍 American· July 17, 2026
Creamy Cranberry Turkey Salad
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
4

There is nothing quite like a good turkey salad to breathe new life into your holiday leftovers. This recipe strikes the perfect balance between savory turkey, crunchy celery, and sweet dried cranberries for a lunch that feels light yet filling.

I love serving this on a toasted croissant or tucked inside a crisp lettuce wrap for an easy lunch. My best tip is to let the salad sit in the fridge for about twenty minutes before serving, as this allows the flavors to meld together beautifully.

Ingredients

  • 2 cups cooked turkey, diced or shredded
  • 1/2 cup celery, finely chopped
  • 1/3 cup dried cranberries
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup toasted pecans, chopped
  • Salt and black pepper to taste

Instructions

  1. 1

    Place the cooked turkey, chopped celery, dried cranberries, and pecans in a large mixing bowl.

  2. 2

    In a separate small bowl, stir together the mayonnaise and Dijon mustard until smooth.

  3. 3

    Pour the dressing over the turkey mixture and toss everything together until well coated.

  4. 4

    Season with salt and pepper to your personal taste.

  5. 5

    Serve immediately or cover and refrigerate until you are ready to eat.

💡 Tips

You can store this in an airtight container in the fridge for up to three days. It tastes great served over a bed of mixed salad greens or as a hearty sandwich filling.

#leftovers#turkey#quick lunch#easy recipe#healthy

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