Creamy Curry Chicken Salad
A delightful blend of savory chicken, sweet raisins, and crunchy cashews in a creamy curry dressing.
dailyrecipesbook.comThere is something special about a good chicken salad. This version is a favorite in my house because the warm curry powder pairs perfectly with the sweetness of the raisins and the satisfying crunch of cashews.
It is fantastic for a quick lunch or a light dinner. My favorite trick is to let it sit in the fridge for an hour before serving, as this gives the curry flavors a chance to really soak into the chicken.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1/2 cup mayonnaise
- 1/2 cup celery, diced
- 1/4 cup raisins
- 1/4 cup cashews, roughly chopped
- 1 tablespoon curry powder
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- 1
In a large bowl, whisk together the mayonnaise, curry powder, lemon juice, salt, and pepper until well combined.
- 2
Add the shredded chicken, diced celery, raisins, and chopped cashews to the bowl.
- 3
Gently toss all the ingredients until the chicken is evenly coated with the dressing.
- 4
Fold in the fresh cilantro just before serving.
- 5
Taste and add more salt or pepper if you feel it needs a little extra seasoning.
๐ก Tips
Serve this salad in crisp lettuce wraps or on a toasted croissant for a delicious crunch. You can store leftovers in an airtight container in the refrigerator for up to three days.
Made this recipe? Let us know how it went.
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