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Lunch

Creamy Curry Chicken Salad

A delightful blend of savory chicken, sweet raisins, and crunchy cashews in a creamy curry dressing.

By Daily Recipes Bookยท ๐ŸŒ Americanยท July 16, 2026
Creamy Curry Chicken Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

There is something special about a good chicken salad. This version is a favorite in my house because the warm curry powder pairs perfectly with the sweetness of the raisins and the satisfying crunch of cashews.

It is fantastic for a quick lunch or a light dinner. My favorite trick is to let it sit in the fridge for an hour before serving, as this gives the curry flavors a chance to really soak into the chicken.

Ingredients

  • 2 cups cooked chicken, shredded or cubed
  • 1/2 cup mayonnaise
  • 1/2 cup celery, diced
  • 1/4 cup raisins
  • 1/4 cup cashews, roughly chopped
  • 1 tablespoon curry powder
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste

Instructions

  1. 1

    In a large bowl, whisk together the mayonnaise, curry powder, lemon juice, salt, and pepper until well combined.

  2. 2

    Add the shredded chicken, diced celery, raisins, and chopped cashews to the bowl.

  3. 3

    Gently toss all the ingredients until the chicken is evenly coated with the dressing.

  4. 4

    Fold in the fresh cilantro just before serving.

  5. 5

    Taste and add more salt or pepper if you feel it needs a little extra seasoning.

๐Ÿ’ก Tips

Serve this salad in crisp lettuce wraps or on a toasted croissant for a delicious crunch. You can store leftovers in an airtight container in the refrigerator for up to three days.

Made this recipe? Let us know how it went.

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