🍳DailyRecipes
Appetizer

Creamy Fried Pickle Dip

This tangy dip brings all the crunch and flavor of deep fried pickles to your next party without the hassle of a deep fryer.

By Daily Recipes Book· 🌍 American· July 17, 2026
Creamy Fried Pickle Dip
dailyrecipesbook.com
Prep
10 minutes
Cook
5 minutes
Total
15 minutes
Serves
6

If you love the taste of crispy fried pickles at your favorite local pub, you are going to adore this dip. It combines creamy, savory ingredients with plenty of chopped pickles to capture that signature snack flavor in a simple bowl.

My best advice is to make sure you pat your pickles dry with a paper towel before chopping them. This keeps the dip nice and thick rather than watery, which makes it perfect for scooping up with your favorite crunchy chips.

Ingredients

  • 8 ounces softened cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup finely chopped dill pickles
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon butter
  • Freshly cracked black pepper to taste

Instructions

  1. 1

    In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and combined.

  2. 2

    Fold in the chopped pickles, garlic powder, dried dill, and a pinch of black pepper.

  3. 3

    Spread the dip into a small serving dish or casserole dish.

  4. 4

    Melt the butter in a small pan over medium heat and toast the panko breadcrumbs until they turn golden brown, about three minutes.

  5. 5

    Sprinkle the toasted breadcrumbs over the top of the dip for an extra crunch.

  6. 6

    Serve immediately with potato chips or fresh vegetable sticks.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. This dip tastes best when served at room temperature, but it holds up well chilled if you want to prep it an hour before guests arrive.

#appetizer#party food#vegetarian#easy snack#dip

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