🍳DailyRecipes
Appetizer

Creamy Herb Garden Veggie Dip

This easy homemade herb dip is the perfect way to get everyone eating their fresh vegetables.

By Daily Recipes Book· 🌍 American· July 18, 2026
Creamy Herb Garden Veggie Dip
dailyrecipesbook.com
Prep
5 minutes
Cook
0 minutes
Total
1 hour 5 minutes
Serves
8

There is something special about a classic creamy dip that brings a snack spread to life. This recipe uses pantry staples like sour cream and mayo to create a base that is both rich and perfectly smooth.

I love how simple this is to whip up for a last minute gathering. My best tip is to let the bowl sit in the fridge for at least an hour so the dried herbs have time to wake up and share their full flavor with the base.

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon dried chives
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. 1

    In a medium mixing bowl, add the sour cream and mayonnaise.

  2. 2

    Stir in the dried chives, dill, garlic powder, onion powder, salt, and pepper.

  3. 3

    Mix everything until the herbs are evenly distributed and the dip is smooth.

  4. 4

    Cover the bowl and refrigerate for at least one hour before serving to let the flavors blend.

💡 Tips

Serve this dip alongside carrot sticks, cucumber slices, or crunchy potato chips. Keep any leftovers in a sealed container in your refrigerator for up to three days. It tastes even better the next day once the herbs have fully infused the cream.

#Appetizer#Easy#Vegetarian#Party Food#Quick

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