Creamy Pineapple Kale Smoothie
A bright and tropical way to pack your greens into a quick breakfast or afternoon pick me up.
dailyrecipesbook.comThere is truly nothing better than starting your morning with a refreshing drink that tastes like a vacation in a glass. This pineapple kale smoothie combines sweet fruit with creamy coconut milk to hide the taste of the greens perfectly.
I love this recipe because it is so easy to whip up when you are in a rush. If you want to make it even more filling, feel free to toss in a scoop of your favorite protein powder or a tablespoon of chia seeds before you blend everything together.
Ingredients
- 1 cup chopped kale leaves
- 1 cup frozen pineapple chunks
- 1 cup coconut milk
- 1/2 banana
- 1/2 cup water or ice
Instructions
- 1
Add the kale and liquid base of coconut milk and water to your blender.
- 2
Blend the greens and liquid until the mixture is smooth and no large pieces of leaf remain.
- 3
Add the frozen pineapple and banana to the blender.
- 4
Blend again until the smoothie is thick and creamy.
- 5
Pour into a tall glass and enjoy immediately.
๐ก Tips
If you prefer a colder drink, add a handful of ice cubes before your final blend. You can store leftovers in an airtight jar in the fridge for up to one day, just give it a quick shake before drinking. For extra texture, top your smoothie with a sprinkle of toasted coconut or hemp seeds.
Made this recipe? Let us know how it went.
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