Creamy Whipped Feta Dip
This silky whipped feta is the perfect crowd pleasing appetizer that takes only minutes to prepare.
dailyrecipesbook.comThere is something so satisfying about a dip that feels fancy but takes almost no effort to make. This whipped feta is smooth, tangy, and works perfectly alongside toasted bread, pita chips, or fresh crunchy vegetables.
My favorite way to serve this is with a generous drizzle of honey and a sprinkle of fresh herbs. It is a reliable dish for any gathering, and I promise your guests will keep coming back for more.
Ingredients
- 8 ounces feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 clove garlic, peeled
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- Optional toppings: honey, fresh parsley, or red pepper flakes
Instructions
- 1
Place the crumbled feta, Greek yogurt, garlic, olive oil, lemon juice, and black pepper into a food processor.
- 2
Blend the mixture on high for about two to three minutes until it becomes completely smooth and creamy.
- 3
Taste the dip and add a little more lemon juice or pepper if you prefer.
- 4
Transfer the mixture to a serving bowl and use a spoon to create a small well in the center.
- 5
Drizzle with a little extra olive oil and your choice of toppings before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. If the dip gets too firm in the fridge, let it sit on the counter for ten minutes to soften up before you serve it.
Made this recipe? Let us know how it went.
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