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Appetizer

Crispy Zucchini Fritters

These light and crispy zucchini fritters are the perfect way to enjoy fresh summer squash.

By Daily Recipes Book· 🌍 American· July 16, 2026
Crispy Zucchini Fritters
dailyrecipesbook.com
Prep
15 minutes
Cook
15 minutes
Total
30 minutes
Serves
4

Zucchini fritters are a favorite in my kitchen because they are so simple to make and always disappear from the plate quickly. They are wonderfully light and have a beautiful crunch that makes them hard to resist when served straight from the pan.

The secret to the best fritters is squeezing as much water as possible out of the shredded zucchini before you mix the batter. This ensures they get perfectly golden and crispy instead of soggy while they fry.

Ingredients

  • 1 pound zucchini, grated
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/4 cup scallions, thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon lemon zest
  • 1/2 cup all purpose flour
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil for frying

Instructions

  1. 1

    Place the grated zucchini in a colander and sprinkle with the salt. Let it sit for 10 minutes, then use a clean kitchen towel or cheesecloth to squeeze out as much moisture as you can.

  2. 2

    In a large bowl, whisk together the eggs, scallions, garlic, dill, and lemon zest.

  3. 3

    Stir in the squeezed zucchini, flour, and pepper until the mixture is combined.

  4. 4

    Heat the olive oil in a large skillet over medium heat.

  5. 5

    Drop spoonfuls of the zucchini mixture into the hot pan, flattening them slightly with your spatula.

  6. 6

    Cook for 3 to 4 minutes per side until they are golden brown and cooked through.

  7. 7

    Transfer the finished fritters to a paper towel lined plate to drain any excess oil before serving.

💡 Tips

These taste best when served warm right out of the pan. You can store any leftovers in an airtight container in the fridge for up to two days and reheat them in a toaster oven to bring back the crispiness. Serve them with a side of cold tzatziki or tartar sauce for a cooling contrast.

#Vegetarian#Appetizer#Summer#Healthy#Side Dish

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